Sunday, April 5, 2015
Happy Easter Day!
Saturday, April 4, 2015
Kids friendly coconut macaroons
This weekend, I found a really easy coconut macaroon dessert in one of my favourite cook book. It's so simple and easy that my 4 year old could make it and all I did was to help put it into the oven. It smells and looks good and is also very light.
It makes a great sensory activity as the textures of the ingredients are very different and the kids could feel them and taste them. Just don't offer them raw eggs!
It took about 10 minutes to prepare and another 15 minutes baking time. C'est simple!
Here's the recipe:
4 tablespoons desiccated coconut
2 tablespoons powdered sugar
2 tablespoons cornstarch
Pinch of salt
1 egg
Preheat oven to 350F
Mix all the ingredients into a bowl.
Mould them into small balls and place into a baking tray with parchment paper.
Bake 10-15 minutes
The kids had these little bites with a cup of milk before bedtime. Next time we will invite some friends over for tea and bake some of these lovely coconut macaroons.
Bon appétit!
Friday, April 3, 2015
Time
Then, I found out that when she could not reach me, she would contact other friends and this resulted in duplication of efforts and mixed messages to the seller. It became frustrating for me as I had to constantly take time out from the kids to handle those calls. For a while, I tried being optimistic, telling myself to take this as a challenge in improving my mandarin. But deep down, there’s this nagging feeling that says something is not right. Time is so precious to me and what I do has to be worth it.
Today. I decided to look to the Bible. I looked into Ephesians 5:16 and also read Matthew Henry's commentaries for insights. 16making the most of every opportunity, because the days are evil”.
How then should we make good use of our time when situations like these arises?
Learn to say NO. In Matthew Henry’s commentaries, he says "Our time is a talent given us by God for some good end, and it is misspent and lost when it is not employed according to his design. If we have lost our time heretofore, we must endeavour to redeem it by doubling our diligence in doing our duty for the future.” All the time I spent taking those calls and getting frustrated in front of my children needs to be fixed with twice the effort now. I had to explain why I was taking those calls and why sometimes I had to be loud on the phone. I had to spend time calming down myself whenever those calls came in with problems while my friend was at the gym working out; unbothered by these problems that she had given me. I thank God that this lesson is not a long drawn out one and that it has made me realize how time should be used. Wisely. Going forward, I shall take time to pray and ask if what I embark will please Him. Taking time to pray and plan will help in the long run. It is never too late to say NO to an activity or an urgent task. In fact, I shall inform my friend tomorrow that I will be unavailable to assist her in her shopping matters in future. What might happen? Lose a friend? Maybe, maybe not.
I ask myself, what if the situation was turned around. What should I do? Be sincere, honest, helpful and appreciative. Don’t take people and their time for granted. This also teaches me to value other’s time and be respectful of their time.
I shall end my note with this: Take good care of time and use it wisely to glorify God. Have courage to say NO.
Friday, December 19, 2014
Keepsake of children drawing
I love Sophie's depiction of people and wanted to create a keepsake of her drawing at this age. I also love making small surprises for the family, so I decided to turn one of Sophie's drawing of daddy and turned it into a pillow case for my husband.
He adored it so much and suggested that we do a series of her 'Picasso' people onto pillows for the family room sofa set.
I traced her drawing on a cloth and used embroidery thread to sew the traced lines. After that, I used some fabric cloth and sewed a simple pillow case.
It took me 2 hours in actual work but with taking Luke for a walk in the park and feeding ducks, lunch and putting him to nap, I took a total of 6 hours from start to finish. I guess I just had to be patient and do it in small steps.
It was an enjoyable experience for me and I know it means a lot to Sophie and daddy too.
Friday, October 10, 2014
Big picture
Feeling down and dreary about being a full time mom?
Here's a quote I picked up from the book "The parenting book" by Nick and Sila Lee
"Parenting requires seeing the big picture. And every day makes a difference to our child's development and wellbeing"
To all parents out there, HANG IN THERE!
Monday, August 18, 2014
Living in Shanghai
Shanghai! We've been here almost 2 months. Our art supplies have not arrived and we have been taking time to enjoy our surroundings. Our complex is lovely! It's like an adventure every time we head out.
Exploring and admiring God's work. What a treat!
I hope to share more photos and inspiring activities during our stay here.
Keep checking in! Cheers.
Friday, June 13, 2014
Healthy snack for the soul
Blueberry soy muffin for a healthy afternoon tea.
I have been looking out for healthy snacks for the children and wanted to use what we had in our pantry instead of going to the grocery...again.
With coconut oil, blueberry, 1 egg and soy milk, and little time, I decided muffins would be best.
Recipe for 7 muffins as follows:
Dry ingredients:
1 1/2 C unbleached all purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp ground cinnamon
Wet ingredients:
1 egg (room temperature)
1/2 C granulated sugar
1/2 C soy milk
1/4 C coconut oil
1/2 tsp vanilla extract
1 C fresh blueberries
Coarse sugar for sprinkling (optional)
Directions:
Preheat oven 200 degree Celsius.
Line muffin tray with muffin case or spray with non stick spray.
1. In a large bowl, mix all the dry ingredients together and set aside.
2. In a medium bowl, whisk together egg and sugar until combined. Add in oil, soy milk and vanilla extract. Mixture will be pale yellow.
3. Fold wet ingredients into dry ingredients in 2 batches. Batter will be thick and lumpy.
4. Fold in blueberries
5. Pour batter into prepared muffin tray, filling all the way to the top. Top with sugar sprinkle if preferred.
6. Bake at 200 degree Celsius for 5 mi s then reduce to 180 degree Celsius for another 10-15 minutes until tops are slightly golden. Test for doneness.
Remove from oven and allow to cool for 10 minutes before enjoying it.
Sophie totally enjoyed it and had 2 muffins at one seating. Wow!
Perhaps the next time, I'll bake with her as this is really easy for a toddler to have some sensory play and learning about food.